Recipe Book – Cornmeal Muffins

A while ago, a few years actually, so well before the papercraft supply binge of ’09, I decided to give myself permission to buy scrapbooking products. I gave myself very restricted guidelines, because I didn’t want to make a scrapbook – I just loved all the papers and other supplies! I decided to make an 8×8 recipe book, so I could only buy food-related supplies. That has obviously gone out the window now, but I did use some of my new techniques to make my first recipe page in a long time.

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These are the cornmeal muffins my mum always made when I was a kid. Nice and simple, great for showcasing homemade jams. :) Here’s an online link to the recipe too. We obviously made them without the jammy centres. The recipe is from an old Canadian Living book mum said.

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I made a dotty background again, and loved it! Again, I used some of my newest Copics. Skin: E00, E02 / Apron: RV93, RV95 / Dress: R27, R29, R59 / Hair: E59, E15, E17 / Background: YG03, G25, BG75, G28, Y26, YG95. I’m happy because I think I managed to have the red dress and green background, and not make it look like Christmas.

This stamp (from Kraftin’ Kimmie) usually has a teapot in her hand, and she did up until this morning. That’s when I remembered my stash of kitchen stickers, and pulled out this one and stuck it over the pot.

To the dark side

Way back (a whole month ago! look at me post!) when, I made this post in which I list all the crafts I do/have tried. I am afraid I need to add another one to the list.
Well, two. I don’t think spinning is on there, and I do want to do more of that sometime.

Today’s craft: I… I hesitate to say it. scrapbooking.
But, I am am doing it with a difference. I’m not making one of photos and going all sappy and gooey in the writing. I have just always wanted an excuse to use some of those papers and stickers ever since I worked at Michaels. And now, I have had my idea.

Now that I’ve moved out of home, I do a lot more baking and cooking that I used to. In fact, I bake and cook. Mum did that at home. I’ve printed out recipies from the internet, mum has mailed me photocopies and cuttings, and I want to make them purdy. So, I went to Michaels tonight and bought myself an 8×8 scrapbook, some food-related stickers (if you have any you don’t want/want to trade, feel free to contact me!), and a package of neutral-coloured cardstock. I think they key thing in scrapbooking is the journaling, the writing that explains the photo. I see too many in books and magazines (I’m in charge of the craft section, remember?) that are a photo and then a whole bunch of papers and embellishments, with no explanation. Everyone has their own style, and mine is geared towards the writing.

Recipies are writing! I can handwrite, or print in a cool font from the computer. I have room to try out some of those cool papers and stickers too. I’m not going to let it get away from me, I just want to have all my recipies prettied up.

The plastic page protectors are great for spills too.

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That is the album I got. They had a plainer one I liked more, but they didn’t sell refills for it. Silly Michaels. This one is nice, I was a bit iffy about the suede spine (this will be used near powdery things like flour, remember?) but the colours were nice. I knew I didn’t like the look of the pink ribbon that covers the join between the stripes and the suede though, so I went to the ribbon aisle and found something to cover it up:
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It’s navy velvet ribbon that matches the darkest stripes. Again, was hesitant about the velvet, but if the book already has suede, what’s a bit of velvet? It’ll just look used, and thats ok by me.

Ribbon is cut, Fray-Chek is drying, and tomorrow I’ll epoxy it on. I have to be careful, as it is exactly the width of the pink.

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